ABOUT

Matt's culinary journey, which began at a French-focused chef school, has shaped his dedication to sharing the joy of cooking with others. With over a decade of devoted cheffing in renowned global eateries and having successfully launched French all-day brasserie Maison Francois, Matt has turned to social media to share his recipes. All of them are set out clearly and include tips, pointers, and essentials that he has picked up over his many years cooking these recipes professionally, with the aim of demystifying and celebrating the timeless classics of French cooking.

Matt's food is satisfying yet straightforward, championing typically common and inexpensive ingredients. He shows that all that’s needed to elevate them to exquisite heights is allowing time and the cooking process to work their magic. It’s food made for big tables, made for sharing. It's food that makes you happy.