Starters
Vegetables & Salad
Eggs
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Fish & Shellfish
Sweets
Meat & Poultry
Basics
RECIPES
SEARCH FOR YOUR FAVOURITE RECIPE
SEARCH FOR YOUR FAVOURITE RECIPE
This is one of the signature dishes at the restaurant... don't worry if you don't like fish, it works perfectly with chicken too!
Perfect for a Sunday brunch, this lamb shakshuka along with some homemade pitta breads will get everyone digging in!
Encased in a beautiful golden puff pastry & cooked to perfection, this is my favourite way to cook salmon, give it a go!
Cooking anything en papillote is a great way to cook, especially fish. This cod is cooked with a seasonal fricassee of peas, lettuce and dill.
A hearty Provençal vegetable soup enriched with a vibrant basil pistou sauce.
A classic French sauce made with white wine, vinegar, shallots, and butter, providing a rich and velvety accompaniment to fish or vegetable dishes.
A perfectly cooked steak is a work of art, made even better with Sauce Robert—a classic French brown mustard sauce. Its bold, tangy flavour perfectly complements the steak’s rich tenderness, tying everything together in the most satisfying way.
Stop buying your chicken portioned & packeted. Buy your chicken whole instead & portion it yourself: it's way cheaper, better quality + you get free bits to make your own healthier chicken stock.
Stop buying your fish portioned & packeted. Buy your fish whole instead & portion it yourself: it's way cheaper, better quality & will help you unlock some new skills!