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RECIPES
SEARCH FOR YOUR FAVOURITE RECIPE
SEARCH FOR YOUR FAVOURITE RECIPE
Perfect for a Sunday brunch, this lamb shakshuka along with some homemade pitta breads will get everyone digging in!
A hearty Provençal vegetable soup enriched with a vibrant basil pistou sauce.
A classic French sauce made with white wine, vinegar, shallots, and butter, providing a rich and velvety accompaniment to fish or vegetable dishes.
A perfectly cooked steak is a work of art, made even better with Sauce Robert—a classic French brown mustard sauce. Its bold, tangy flavour perfectly complements the steak’s rich tenderness, tying everything together in the most satisfying way.
Stop buying your English Muffins, here’s a quick & easy way to make them instead! Crafted from simple ingredients, they’re fresh & soft with a crisp exterior and airy interior, perfect for Eggs Benedict or Breakfast Muffins.
Tarte tatin isn’t just for desserts, it’s a great savoury dish when using seasonal roasting vegetables. This is a convenient version which uses pre-prepared vegetables, just make the caramel, top with pastry and bake!
Finely chopped raw beef, with capers, shallots, gherkins, and a spiced beef tartare sauce. Served with a roasted bone marrow.