Delicate choux pastry buns filled with creamy vanilla chantilly, covered with decadent 70% chocolate sauce.

A decadent chocolate dessert with a molten centre, perfect for indulging in rich, gooey, chocolatey goodness. Served with a dollop of creme fraiche.

A traditional French pastry, typically made with flaky puff pastry and filled with almond cream, enjoyed during the Epiphany season.

A traditional French Christmas dessert, a Yule log. Made of a rolled chocolate sponge, filled, and coated in chocolate ganache to resemble a log.

Floating islands of poached meringue in a vanilla creme anglaise topped with a crunchy caramel.

Brioche soaked in a rich vanilla custard, sprinkled with brown sugar and caramelised to perfection.

Apple Tart: A delectable French pastry featuring thinly sliced apples atop a buttery, flaky crust, baked to golden perfection.

A rich, airy chocolate dessert, 3 ingredients delicately whipped with a velvety smooth texture.

A simple dessert consisting of a silky smooth set vanilla custard topped with a dark layer of bitter caramel.

A delightful choux pastry filled with a creamy chocolate custard and topped with a rich chocolate icing.