Cod en papillote with pea fricassee
Cooking anything en papillote is a great way to cook, especially fish. This cod is cooked with a seasonal fricassee of peas, lettuce and dill.
Cod en papillote (1 portions)
200g Cod portion (brushed with butter and seasoned)
Peas
Courgette
Asparagus
50ml White wine
75ml Stock (fish/chicken/veg you choose)
Salt + pepper
2g Dill (chopped)
15g Crème fraiche
30g Mayonnaise
¼ Lemon (juice)
¼ Baby gem lettuce (shredded)
5g Capers
5g Cornichons
Have a hot tray in the oven at 200C. Close the papillote package as the video shows.
Place the papillote onto the hot tray in the oven for 8-12 minutes depending on size of the fish.
Take the fish out and leave to rest for 5 minutes, pour the remaining sauce from the pouch into a pan. Slightly reduce and add all remaining ingredients finish with chopped dill.
