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SEARCH FOR YOUR FAVOURITE RECIPE
SEARCH FOR YOUR FAVOURITE RECIPE
Breaded chicken breast stuffed with melting wild garlic butter, with buttery mashed potatoes and chicken sauce.
Steak and chips is a dish everyone loves, these potatoes are the way to level things up! 12 hours setting time is the only slight setback.
Cottage pie is a dish that everyone knows and loves. This French version elevates the dish by braising beef in red wine before making your ragu.
Scallops served in a creamy sauce with mushrooms and herbs, topped with cheese and gratinated under a hot grill.
A delicious meat pie encased in pastry and baked. Filled with a meat jelly and served room temperature with a pile of cornichons.
Truffle stuffed chicken, cooked whole inside of an inflated pigs bladder. Served with a rich Madeira and truffle sauce.
A hearty French stew of marinated chicken, braised in red wine with mushrooms, onions, and bacon.
Tender beef fillet is wrapped with mushroom duxelles, crepes, ham and puff pastry, then baked until golden brown.
Merguez is a hot, spiced lamb sausage which makes for the perfect meatball, when paired up with some piperade sauce and pesto it makes the ultimate sandwich!
This dish combines two of my favourite things, pasta and Morteau sausage. Morteau sausage is a French delicacy, for this recipe I’ve turned this gently smoked sausage into a lovely ragu, spiced with fennel and black peppercorns.
One of the simplest, yet most famous dishes across France. Found in every brasserie, steak, peppercorn sauce and a pile of fries. Tough to beat!
One of my favourite dishes served across France. Fresh mussels cooked in a creamy white wine sauce with onion, garlic, and herbs. Perfect with a crusty loaf and glass of chilled wine.
Yes, the French do pasta too! This must-try ravioli is simple and quick to whip up at home, served with a decadent cheese and black pepper sauce.
Poulet Basquaise is a traditional Basque dish featuring chicken with peppers, tomatoes, and Piment d'Espelètte, finished with some white wine and picked basil.
A simple French recipe of roasted chicken in a creamy garlic sauce, where the garlic is cooked in its skin to mellow and provide a rich, buttery flavour.
Vadouvan is a French spin on Indian curry powder and one of the must-haves in my kitchen. This is a delicious chicken curry using the delicate spice.
Whole chicken cooked in a rich tomato, mushroom, and white wine sauce, infused with fresh tarragon.
Death row meal: few things in life are better than perfectly roasted chicken, homemade chips, and a fresh green salad.