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RECIPES
SEARCH FOR YOUR FAVOURITE RECIPE
SEARCH FOR YOUR FAVOURITE RECIPE
Perfect for a Sunday brunch, this lamb shakshuka along with some homemade pitta breads will get everyone digging in!
Stop buying your English Muffins, here’s a quick & easy way to make them instead! Crafted from simple ingredients, they’re fresh & soft with a crisp exterior and airy interior, perfect for Eggs Benedict or Breakfast Muffins.
For me, there are only 2 options for starter on Christmas day - prawn cocktail or some smoked salmon. Oeuf mayonnaise, once on the brink of extinction is now enjoying a well-deserved comeback. This is a classic French dish featuring hard-boiled eggs draped in mayonnaise, it’s one of those unexpected culinary pleasures. It’s particularly delicious when paired up with some salty smoked fish, as its Christmas of course smoked salmon is getting involved. Served with some fresh peppery watercress it’s a great, light, festive starter to kick off proceedings, some crusty bread in the middle of the table wouldn’t go a miss with this dish too.
Not quite the original but just as delicious, I love this version with spicy braised greens inside, it’s something different and feels almost healthy…
A little more interesting than the classic Lyonnaise salad which is just frisée lettuce, bacon and a poached egg. My salad was made from a Sunday morning farmers market haul. Autumnal goods roasted and dressed with a bacon fat vinaigrette.
Combine the greatest sandwich in France and a pizza. It makes for something pretty special. I will most definitely be making this again!
Yes, the French do pasta too! This must-try ravioli is simple and quick to whip up at home, served with a decadent cheese and black pepper sauce.
