Prep a round fish + Sauce meunière

This is how to prepare a whole fish - a delicious way to cook it, simply pan-fried and finished with brown butter, lemon, parsley, and capers.

Meunière sauce (1 portion)

30g Butter
3 Lemon segments
5ml Lemon juice
1 Pinch parsley
10g Capers

1. Cook the fish, finish with butter and baste until you have brown butter.

2. Remove the fish and add all other ingredients.