RECIPES

FRENCH CLASSICS - THE DEBUT COOKBOOK

I’ve written a cookbook. My first one. French Classics. And it’s now available to pre order.

The book is out 28 August 2025 in the UK, and 21 October 2025 in the US.

You can pre order it now, from all major book retailers.

A mixture of flaked and smoked salmon, mixed with creme fraiche, mayonnaise, herbs and lemon. The perfect starter or canapé.

Bradley Hambridge 23/11/2023 Bradley Hambridge 23/11/2023

A renowned specialty Lorraine, boasting a buttery pastry filled with creamy custard, savoury bacon, and cheese, baked until golden.

Bradley Hambridge 24/09/2023 Bradley Hambridge 24/09/2023

A classic French dish featuring a delicate poached egg encased in a savoury aspic jelly, offering a delightful combination of textures and flavours.

Bradley Hambridge 06/09/2023 Bradley Hambridge 06/09/2023

A comforting classic of caramelised onions simmered in a beef bone broth, topped with a crusty baguette and melted Gruyère cheese.