Baked vacherin

A decadent Swiss cheese dish, baked until gooey and served with dippers - baguette, pigs in blankets and pickles!

1 Vacherin mont d’or

30ml White wine
Pigs in blankets
Cornichons
Potato
Radicchio

1. Bake the cheese at 160C for 20 minutes.

2. Grill the pigs in blankets, boil potatoes in salted water until tender.

3. Plate up your baked cheese and accompaniments.