Mashed potatoes mixed with melted cheese and garlic, resulting in a rich, stretchy, smooth, and silky potato side dish.

A Swiss-inspired potato dish of grated potatoes pan-fried in clarified butter, a crispy exterior and the ultimate breakfast treat.

This French potato dish consists of thinly sliced potatoes layered with caramelised onions, herbs, and stock. This is a complete meal, baked with a whole lamb shoulder on top.

These potatoes are cooked so slowly in butter and stock until completely tender, resulting in a unique creamy and melt-in-the-mouth feel.

An alpine speciality - gratined potatoes, bacon, onions, white wine with generous amounts of Reblouchon cheese. A meal in itself or the perfect sharing side.

Thinly sliced potatoes layered with clarified butter, and seasoning. Baked in a dish until golden and crispy on the outside, and tender on the inside.

Essentially your thick-cut, triple cooked, chip. Crispy exterior, and fluffy interior, improved with the use of beef dripping for cooking.

Velvety-smooth mashed potato made with generous amounts of butter and cream, this rich and luxurious side is worth every calorie.

Perhaps the most famous French potato dish - thinly sliced potatoes baked with double cream, milk and salt until completely soft with a crisp golden crust.