Chocolate mousse
A rich, airy chocolate dessert, 3 ingredients delicately whipped with a velvety smooth texture.
Chocolate mousse (4 portions)
135g chocolate (72%)
85g egg yolk
25g caster sugar
250g egg white
60g caster sugar
Melt the chocolate over bain-marie
Whisk the egg yolks with 25g of sugar until ribbon stage.
Make a French meringue with the egg whites and 60g sugar, make sure it’s nice and stiff.
Whisk the melted chocolate into the egg yolks, followed by 1/3 of the egg white.
Gently fold in the remaining 2/3 of egg white. Place in the fridge to set.
Finish with some Maldon salt and grated chocolate.
