Shellfish cocktail
A medley of shellfish, prawns, langoustines and crab, (but you pick your favourites!) coated with in a tangy cocktail sauce with avocado and lettuce.
Marie rose sauce (4 portions)
120g Mayonnaise
50g Ketchup
15g Dijon
Squeeze lemon juice
2 Worcestershire sauce (shakes)
5ml Brandy
Black pepper
Cayenne pepper
Mix all ingredients in a bowl until fully combined and reserve in the fridge.
Cooked shellfish (prawn, shrimp, lango, crab, lobster whatever you fancy!)
Marie rose sauce
Avocado
Butterhead lettuce
Chopped chives
Cayenne pepper
Olive oil
Seasoning
Prep and spiral your avocado so it acts as a cup for the lettuce to sit inside, season with olive oil, salt + pepper.
Place your washed lettuce leaves to create a bowl for the shellfish to sit inside.
Mix the shellfish and Marie rose sauce, place inside the lettuce cup.
Sprinkle with chopped chives, cayenne, olive oil and black pepper. Serve.
