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RECIPES

SEARCH FOR YOUR FAVOURITE RECIPE

Bradley Hambridge18/04/2024Bradley Hambridge18/04/2024

Pommes parmentier with a fried egg

My ultimate breakfast but equally good at lunch or dinner. Halfway between a roast potato and a chip, pommes parmentier are delicious.

Bradley Hambridge09/04/2024Bradley Hambridge09/04/2024

Pommes frites with béarnaise sauce

The ultimate pommes frites, seasoned with rosemary salt and served with a decadent béarnaise sauce. You decide whether to put them in a bap or not!

Bradley Hambridge14/03/2024Bradley Hambridge14/03/2024

Ham and cheese galette

A savoury buckwheat crepe filled with ham and cheese, topped with a fried egg. Perfect for a satisfying and comforting lunch.

Bradley Hambridge23/02/2024Bradley Hambridge23/02/2024

Cheese beignet

Deliciously light and fluffy fritters filled with gooey melted cheese, perfect for a snack to kick off any meal.

Bradley Hambridge08/02/2024Bradley Hambridge08/02/2024

Hollandaise sauce + Maltaise sauce

Blood orange is added to hollandaise sauce to make maltaise sauce, typically served with fish or vegetables.

Bradley Hambridge26/01/2024Bradley Hambridge26/01/2024

How to chop herbs + Make an omelette

The true test for any cook - eggs gently cooked, folded and served. Chopped herbs are a must have skill in your arsenal.

Bradley Hambridge13/01/2024Bradley Hambridge13/01/2024

Poached egg masterclass

Once you know how, this becomes an easy task. Master the perfect poached egg technique with these simple steps.

Bradley Hambridge10/12/2023Bradley Hambridge10/12/2023

Oeuf mimosa

Hard-boiled eggs filled with a spiced mixture of cooked egg yolks, mayonnaise, and cayenne, topped with chopped chives.

Bradley Hambridge27/11/2023Bradley Hambridge27/11/2023

Oeufs à la neige

Floating islands of poached meringue in a vanilla creme anglaise topped with a crunchy caramel.

Bradley Hambridge25/11/2023Bradley Hambridge25/11/2023

Pain perdu

Brioche soaked in a rich vanilla custard, sprinkled with brown sugar and caramelised to perfection.

Bradley Hambridge23/11/2023Bradley Hambridge23/11/2023

Quiche Lorraine

A renowned specialty Lorraine, boasting a buttery pastry filled with creamy custard, savoury bacon, and cheese, baked until golden.

Bradley Hambridge18/11/2023Bradley Hambridge18/11/2023

Omelette

The true test of skill for any cook - eggs gently cooked, folded and served.

Bradley Hambridge16/11/2023Bradley Hambridge16/11/2023

Croque Madame

Decadent sandwich filled with salty ham, melting cheese, covered with cheese sauce and crowned with a perfectly fried egg.

Bradley Hambridge15/11/2023Bradley Hambridge15/11/2023

Oeuf bénédicte

A classic dish featuring poached eggs atop toasted English muffins and cooked ham, covered with a buttery hollandaise sauce.

Bradley Hambridge12/11/2023Bradley Hambridge12/11/2023

Oeufs piperade

A Basque dish of eggs baked in a lightly spiced sauce of tomatoes, peppers, and onions.