An alpine speciality on a pizza! Potatoes, bacon, onions, white wine and generous amounts of Reblouchon cheese.

Light potato pillows, these dumplings are boiled until cooked and served with a vibrant green, herby, blue cheese sauce.

Savoury French pastries, similar to a deep fried ravioli. Filled with a delicious blend of potatoes, cheese, and leeks, fried until crisp and golden.

An elegant French potato dish featuring thinly sliced potatoes which are fried twice to create puffed, crispy pillows of potato.

Spiral or layer thin slices of potato with garlic, duck fat and seasoning. Baked until crisp on the outside, the ultimate roast potato.

These crisp potato puffs are made from a mixture of mashed potatoes and choux pastry, fried to golden perfection and covered with grated cheese.

Thinly sliced potatoes layered with clarified butter, and seasoning. Baked in a dish until golden and crispy on the outside, and tender on the inside.