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RECIPES
SEARCH FOR YOUR FAVOURITE RECIPE
Salmon rillettes
A mixture of flaked and smoked salmon, mixed with creme fraiche, mayonnaise, herbs and lemon. The perfect starter or canapé.
Coq au vin
A hearty French stew of marinated chicken, braised in red wine with mushrooms, onions, and bacon.
Oeufs à la neige
Floating islands of poached meringue in a vanilla creme anglaise topped with a crunchy caramel.
Pain perdu
Brioche soaked in a rich vanilla custard, sprinkled with brown sugar and caramelised to perfection.
Quiche Lorraine
A renowned specialty Lorraine, boasting a buttery pastry filled with creamy custard, savoury bacon, and cheese, baked until golden.
Cheese soufflé
This recipe is yet to fail me, a light and airy soufflé bursting with cheesy flavour. My go to weekend lunch.
Brouillade d’œufs
Creamy scrambled eggs, cooked with generous amounts of butter and creme fraiche until just set.
Croque Madame
Decadent sandwich filled with salty ham, melting cheese, covered with cheese sauce and crowned with a perfectly fried egg.
Oeuf bénédicte
A classic dish featuring poached eggs atop toasted English muffins and cooked ham, covered with a buttery hollandaise sauce.
Oeufs cocotte
Baked eggs delicately cooked in a ramekin with cream, soft cheese, and caramelised white-wine onions.
Oeufs piperade
A Basque dish of eggs baked in a lightly spiced sauce of tomatoes, peppers, and onions.
Pommes sarladaises
Sliced potatoes sautéed with garlic, parsley, and duck fat, resulting in irresistibly crispy and delicious potatoes which are so simple to whip up.
Les Tourtons du Champsaur
Savoury French pastries, similar to a deep fried ravioli. Filled with a delicious blend of potatoes, cheese, and leeks, fried until crisp and golden.
Pommes soufflées
An elegant French potato dish featuring thinly sliced potatoes which are fried twice to create puffed, crispy pillows of potato.
Pommes rôtie
Roasted potatoes, served with a whole baked cheese. Ratte potatoes seasoned with hard herbs - crispy golden exterior perfect for dipping
Galette de pomme de terre
Spiral or layer thin slices of potato with garlic, duck fat and seasoning. Baked until crisp on the outside, the ultimate roast potato.
Pommes dauphine
These crisp potato puffs are made from a mixture of mashed potatoes and choux pastry, fried to golden perfection and covered with grated cheese.
Pommes aligot
Mashed potatoes mixed with melted cheese and garlic, resulting in a rich, stretchy, smooth, and silky potato side dish.